Folk Heritage Restaurant

Folk Heritage Restaurant provides an immersive dining experience centered around traditional Bhutanese cuisine. The restaurant proudly showcases Bhutan’s rich culinary heritage through a range of authentic dishes such as Ema Datshi, Bhutan’s iconic chili and cheese dish, Paksha Paa (pork with radish and chilies), Beef Datshi, flavorful sikam (dried pork), and locally grown red rice. With a capacity of approximately 40 guests, the restaurant offers a warm and culturally rich atmosphere where diners can explore the unique tastes of Bhutan. It is an excellent place for visitors who wish to experience genuine Bhutanese flavors in a traditional setting.